---------- Recipe via Meal-Master (tm) v8.04
       Title: Suffolk Raisin Roly-Poly (English)
  Categories: Puddings, English
       Yield: 4 Servings
       3 oz Flour
            Pinch of salt
       1 ts Baking powder
       4 oz Suet
      12 oz Raisins, stoned
       1 ds Sugar
   Mix the flour, salt and baking powder together, then add the suet
   and sufficient cold water to form a soft dough. Turn out on to a
   lightly floured surface and roll into an oblong about 1/4 inch
   thick. Sprinkle the raisins and the sugar on to the dough, then roll
   up like a Swiss Roll, damping the ends and pressing firmly together
   to seal. Sprinkle with a little flour, then wrap lightly in
   greaseproof paper and roll up in a lightly floured pudding cloth,
   tying the ends tightly. Place in a saucepan of boiling water and
   boil for 3 hours, topping up the water as necessary. Serve cut into
   thick slices, and sprinkled with a little granulated sugar and
   accompanied by custard. Serves 4 to 6.