---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Baked Flounder (English)
  Categories: Fish/sea, English
       Yield: 2 Servings
 
       4    Flounders
       2 tb Finely chopped parsley
       2 tb Finely chopped chives
       2 tb Finely chopped tarragon
     1/4 ts Nutmeg
       1    Glass white wine
            Salt and black pepper
       2 oz Butter
       4 oz Fresh white breadcrumbs
            Parsley sprigs to garnish
 
   If necessary, 4 small plaice can be substituted for the flounders.
   Set oven to 450/F or Mark 8. Wash and dry the flounders. Mix the
   herbs and nutmeg together. Butter an ovenproof dish and coat with
   the herb mixture. Arrange the fish in the dish and pour the wine
   over. Season to taste. Melt 1 oz. of butter, pour on to the fish and
   cover with the breadcrumbs. Dot with the remaining butter and bake
   for 10 to 15 minutes, near the top of the oven, so that the
   breadcrumbs brown, adding a little extra butter if they look dry.
   Serve, garnished with parsley sprigs.
 
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