---------- Recipe via Meal-Master (tm) v8.04
       Title: Pork with Prunes (English)
  Categories: Pork/ham, English
       Yield: 2 Servings
       8 oz Prunes, soaked, stoned
            And chopped
            (reserve the soaking
       3 oz Fresh white breadcrumbs
       2 tb Onions,chopped finely
            A little butter
       2    Filets pork, trimmed and cut
            In half crosswise
            Salt and black pepper
       3 oz Butter, melted
   1 1/2 oz Flour
     1/4 pt Water or pork stock
     1/4 pt Double cream
       1 ds Brandy
   To make the sauce less rich, replace the cream with milk. Set oven
   to 350/F or Mark 4. Mix prunes and breadcrumbs together. Lightly fry
   onion in a little butter and mix with the prune mixture. Cut each
   pork fillet in half lengthwise and spread lower halves with the
   prune mixture. Cover with the top halves and tie with string. Dust
   fillets with seasoned flour, adding extra seasoning if desired.
   Place in an ovenproof dish, pour melted butter over, cover and cook
   for 40 minutes. Remove from oven and pour off liquid into a pan.
   Return fillets to oven and cook, uncovered, for further 15 to 20
   minutes to brown. Blend the flour into the liquid, then add reserved
   prune liquid and water or stock. Bring to boil, stirring; boil for 3
   minutes. Stir in cream and brandy and heat through; do not boil.
   Remove strings from fillets, place on a dish and pour the sauce