*  Exported from  MasterCook  *
 
                                   PARKIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   kg           Oatmeal, fine
    2       ts           Baking powder
  120       g            Lard
    2       ts           Ginger, ground
    1       t            Mixed spice
  250       g            Golden syrup
 
   Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
   the syrup and mix it into the oatmeal till you have a stiff mixture.
   
   Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours
   at 300F, gas mark 2
   
   From: The Cookery of England by Elisabeth Ayrton
  
 
 
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