---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Derbyshire Fruit Loaf (English)
  Categories: English
       Yield: 4 Servings
  
       1 lb Mixed dried fruit
       8 oz Sugar
     1/2 pt Hot tea
       1 x  Egg
       1 lb SR flour
     1/2 ts Mixed spice
     1/2 ts Grated nutmeg
       2 tb Marmalade
  
   Put the dried fruit and the sugar into a mixing bowl,
   add the hot tea and leave to  soak overnight. Next
   day, set oven to 300/F or Mark 2. Grease and line a 7
   inch cake tin or two 1 lb. loaf tins. Stir the egg,
   flour, spices and the marmalade into the fruit, sugar
   and tea mixture. Pour into the cake tin or the loaf
   tins. Bake for l 1/2 -2 hours until frm to the touch
   or until a skewer pushed into the cake comes out
   clean. Do not open the oven during the first hour of
   baking time. This cake will keep well.
  
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