---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Sausage Plait (English)
  Categories: English
       Yield: 4 Servings
  
       8 oz Shortcrust pastry
            FILLING
       8 oz Sausage meat
       2 x  Tomatoes
       1 sm Onion
       2 oz Mushrooms
         pn Mixed herbs
            Salt and pepper
       1 x  Egg, beaten
  
   Set  ovcn  to  400/F or mark 6. Chop thee tomatoes,
   onion and mushrooms and mix with the sausage meat and
   the herbs. Roll out the pastry on a floured surface to
   a rectangle 12 inches by 9 inches and place on a
   greased backing tray. Arrange the filling down the
   centure of the pastry. Cut the pastry into 1/2 inch
   strps at an angle, either side of the filling. Fold
   tlle pastry strips, alternately, over' the mixture to
   look like a plait. Brush with beaten egg and bake for
   30-35 minutes. Serves 4.
  
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