*  Exported from  MasterCook  *
 
                           Golden Syrup Biscuits
 
 Recipe By     : The Women’s Institute
 Serving Size  : 30   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      ounce         butter
    2      tablespoons   golden syrup
      1/2  teaspoon      bicarbonate of soda
      1/4  teaspoon      vanilla essence
    4      ounces        self-rising flour
 
 Put the fat and syrup into a heavy saucepan and warm until the fat has
 melted.
 Remove from the heat and mix in the bicarbonate of soda and vanilla
 essence, then beat in the flour.  Cool.
 
 Roll out the mixture until wafer thin and cut into shapes with biscuit
 cutters.  Place on greased baking sheets and bake in a cool (300F) oven
 for 0 minutes or until golden brown.  Cool on a wire rack.
 
 Note: This recipe was 
 war and was recommended  by Mrs. Nevill Chamberlain (then the pM’s wife)
 as a good sugar saver.
 
 
 
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