*  Exported from  MasterCook  *
 
                             Bubble and Squeak
 
 Recipe By     : Family Circle UK Edition
 Serving Size  : 4    Preparation Time :10:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            new potatoes -- halved
      1/2                savoy cabbage -- shredded
    2      tbsp          olive oil
      1/2  oz            butter
    2                    red onions -- sliced
    2      tsp           rosemary -- fresh, chopped
    4                    eggs
 
 1. Put potatoes in cold salted water. Bring to boil, cook for 5 min. Drain,
  set aside.
 2. Blanch cabbage in boiling salted water for 3 min., then drain and cool in
  a bowl of cold water. Drain again.
 3. Heat oil and butter together in a large frying pan. Pour off two-thirds
  in a small bowl, fry potatoes in remaining fat for 5 min. until golden and
  crisp, stirring occasionally. Remove from pan, add some reserved butter and
  oil. Repeat with cabbage and then onions.
 4. Return potatoes, cabbage and onions to frying pan and scatter over
  rosemary and seasoning. Make 4 small indents in mixture and break an egg
  into each. Cover and cook for 4-5 min. until eggs have just set.
 
 
 
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