*  Exported from  MasterCook  *
 
                            Bacon Supper Snack~
 
 Recipe By     : Old Magazine clipping from England, Sixties?
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Pork & Ham                       Silvia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Slices        Gammon
   14 1/2  Ounce Tin     Tomatoes
                         Stuffing:
      1/2  Ounce         Butter
    2      Ounces        Mushrooms -- Chopped
    3      Ounces        Soft White Bread Crumbs
                         Salt And Pepper
      1/2  Teaspoon      Mixed Herbs
                         Egg To Bind -- Beaten
 
 Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs,
 salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3
 tablespoonfuls.
 Divide stuffing between bacon slices. Roll up and secure each, if necessary,
 with a wooden cocktail stick.
 Cook for 5 minutes under a hot grill, turning once. Remove sticks and place
 bacon rolls in an oven dish, in a single layer.
 Press tomatoes through a sieve into a saucepan. Season to taste and bring to the
 boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark
 3) for 30 minutes.
 
 Serve with creamed potatoes and, if liked, a tossed green salad.
 
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