---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BENTONS'S SAUCE - A VARIATION ON THE TRADITIO
  Categories: Ron’s, British, Relishes
       Yield: 1 /4 pint
  
       2 tb Fresh grated horseradish
       2 ts Mustard English
       2 ts Caster sugar
       4 fl Malt vinegar
  
   Place everything except vinegar into a bowl, stir well
   and gradually add the malt vinegar. From Ron’s Plaice
   in Blackpool:)
   
                                         Date:
  
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