*  Exported from  MasterCook II  *
 
                               Clotted Cream
 
 Recipe By     : SpecialTeas
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Dips                             Sauces, Gravies, Marinades
                 Tea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           heavy cream -- room temperature
      1/3  cup           sour cream -- room temperature
    1      Tablespoon    confectioner’s sugar
 
 One hour before serving, pour the heavy cream into a bowl and whip until 
 soft peaks form.  Whisk in the sour cream and sugar; continuing to beat 
 until the mixture is very thick.
 Place in refrigerator and chill until it is time to serve.
 
 
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 NOTES : If you want to make this ahead of time, it should last 4-6 hours in 
 the refrigerator.