MMMMM----- Meal-Master Recipe via Home Cookin 1.2
 
       Title: English Cobblestone Bread
  Categories: Home Cookin,
       Yield: 1
 
 MMMMM------------------------- 1 1/2 LB. LOAF ----------------------------
   1-1/2 ts Active dry yeast
       3 c  Bread flour
       4 tb Sugar
       1 ts Salt
       5 tb Butter
     1/2 c  Warm milk
     1/2 c  Warm water
 MMMMM--------------------------- 1 LB. LOAF ------------------------------
       1 ts Active dry yeast
       2 c  Bread flour
   2-1/2 tb Sugar
     1/2 ts Salt
   3-1/2 tb Butter
       3 oz Warm milk
       2 oz Warm water
            SEE 2 Notes in directions
            for adjustments....
 
   SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. 
   Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple, 
   fine-textured white bread makes excellent sandwiches and toast. 
   NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast 
   for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 
   additional tablespoons of warm water for the 1 1/2-pound loaf. 
   Follow manufacturers directions for loading and baking bread. 
   NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, 
   toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 
   65 gm, totalsaturated fat - 37 gm, total cholesterol - 160 
   mg,total sodium ~ 2206 mg, total fibre - 7 gm, % calories from 
   fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37 
   gm, total carbohydrates = 234 gm, total fat - 46 gm, total 
   saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 
   1121 mg, total fibre - 4 gm, %calories from fat - 27%.
 
 MMMMM