---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
       Title: Green Tomato Chunty (English)
  Categories: Preserv, English
       Yield: 4 servings
 
       4 lb Green tomatoes
       1 lb Apples
       1 lb Onions
       2 oz Salt
       1    Ib moist brown sugar
       1 pt Malt vinegar
       1 ts Level mixed spice
       1 ts Level dry mustard
       1 ts Level ground ginger
       1 ts Level cayenne pepper
 
   Finely chop the tomatoes, apples and onions. Place in a bowl,
   sprinkle with salt, cover and leave overnight. Next day, strain off
   the salt liquor. Place all the ingredients together in a large
   saucepan, bring to the boil and simmer for 1 to 2 hours, stirring
   occasionally, until the chutney is thick. Leave in the pan to cool.
   When cold put into jars, cover and seal.
 
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