---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
       Title: Lemon Curd
  Categories: Preserve, English
       Yield: 4 servings
 
            Grated rind and juice
            3 lemons
       2 lg Or 3 small eggs
       4 oz Butter
       8 oz Sugar
 
   Wash the lemons and grate the rind finely. Place the lemon juice,
   grated rind, butter and sugar in a bowl set over a saucepan of hot
   water. Stir until the butter has melted and the sugar dissolved.
   Beat the eggs in a separate basin and add slowly to the lemon
   mixture, stirring all the time with a wooden spoon. Transfer to a
   saucepan and cook, stirring occa- sionally, until the curd thickens
   and coats the back of the spoon. Pour into warm jars, cover and
   seal.
 
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