---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Lemon sauce pudding
  Categories: Desserts
       Yield: 4 servings
  
       2    Eggs
       1    Lemon large
       1 oz Butter
     1/4 lb Castor sugar
       2 oz Self raising flour
            Small pinch of salt
     1/3 pt Milk
  
   Pie dish 1 pt.     Oven to 375 F.  Time 40 min
   
   Heat oven and grease pie dish.
   
   Separate the eggs
   
   Grate lemon rind  and finely squeeze the juice.
   
   Mix well together softened butter, sugar and lemon rind.
   
   Beat in egg yolks and lemon juice
   
   Add flour and salt and milk in thirds alternately (Mixture will look
   curdled at this stage)
   
   Whisk the egg whites to a soft peak stage and fold into the mixture.
   
   Pour into the dish and stand dish in a tin of water (Bain Marie)
   
   Bake 40 mins and serve immediately.
  
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