*  Exported from  MasterCook  *
 
                        Pork Fillet A l'Alsacienne~
 
 Recipe By     : Old Magazine clipping from England, Sixties?
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork & Ham                       Silvia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Pork Fillet
    2                    Shallots Or
    1      Small         Onion -- Finely Chopped
    1      Small         Apple, Peeled, Cored -- Finely Chopped
    2      Tablespoons   Celery Flakes
      1/4  Teaspoon      Powdered Thyme
                         Pepper, No Salt
    1      Can           Condensed Mushroom Soup, 15 1/2 Oz.
                         Garnish:
                         Parsley -- Chopped
 
 Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a
 buttered casserole or oven dish, sprinkling each layer with shallots or onion,
 apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover
 dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2)
 for about 2 hours or until pork is very tender. Sprinkle with chopped parsley
 before taking to the table.
 
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 Serving Ideas : Accompanying creamed potatoes can be piped round the dish.