*  Exported from  MasterCook  *
 
                              SINGING HINNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Flour
    2       ts           Sugar
    1       t            Baking soda
    2       ts           Cream of tartar
    1       pn           -salt
      1/4   c            Lard
      1/4   c            Margarine
    1 1/4   c            Currants or currants and
                         -sultanas mixed
    2       tb           Milk -- or enough to make
                         -stiff dough
 
   These are hotcakes from the isle of Cape Breton in Nova Scotia.
   
   Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I
   would use shortening) and margarine. Add currants and milk to make dough
   stiff enough to roll 3/4 thick. Cut into thick rounds and bake on greased
   griddle or lightly greased electric pan set on low, until brown. Turn and
   cook on the other side. Split and spread with butter and jam.
  
 
 
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