---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
       Title: Spratley Cake Or Fly Pie (English)
  Categories: Cakes, English
       Yield: 4 servings
       4 oz Shortcrust pastry
       4 oz Currants
       2 oz Butter
       2 oz Suga (brown or white)
     1/2 ts Cinnamon or mixed spice
     1/2 ts Fresh mint, chopped
   Set oven to 375/F or Mark 5. Roll out the pastry on a floured
   surface to a rectangle about half as long as it is wide. Mix the
   cun~ants butter, sugar and spice in a basin and spread down the
   centre of the pastry. Sprinkle on the fresh mint. Fold over the
   edges of the pastry to meet in the middle and seal the edges. Turn
   the pastry over and roll out until the currants show through. Place
   on a greased baking tray, brush with milk and sprinkle with sugar.
   Bake for 20 minutes. The currants are meant to look Iike sprats or