MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Williamsburg Chicken, as served at London Town Publik Hou
  Categories: Poultry, Main dish, Londontowne
       Yield: 10 servings
       1 ea Envelope unflavored gelatin
       4 c  Chicken, cooked, diced
       1 c  Canned peas, drained
   1 1/2 c  Mayonnaise
     1/3 c  Pecans, chopped
       2 ea Eggs, hard cooked, chopped
       1 x  Green grapes for garnish
       2 c  Celery, diced
     1/2 c  Stuffed olives, sliced
       2 T  Lemon juice
       1 x  Salt & pepper to taste
     1/4 t  Leaf thyme
   1 1/2 c  Chicken broth
       1 x  Oil
   Oil a 10 X 13 pan. Soften the gelatin in a little cold water or
   chicken broth. Place over low heat and stir until it dissolves. Cool
   and stir in lemon juice, salt, pepper and thyme. ix well into the
   broth and mayonnaise. Add all other ingredients (except grapes) and
   pour into pan. Place in refrigerator overnight or for several hours
   until set. Decorate with halved grapes and serve over salad greens.
   Mrs. Harold Cook