*  Exported from  MasterCook  *
 
                           ZUCCHINI-TOMATO TIAN*
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Extra virgin olive oil
    4       lg           Onions -- sliced
    2       ts           Thyme -- fresh, chopped
    8       lg           Plum tomatoes
    1 1/2   lb           Zucchini -- small
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            120 calories
            x            3 g protein
            x            13 g carbohydrate
            x            7 g fat
            x            0 cholesterol
            x            212 mg sodium
 
   1.  Preheat oven to 375F.  In skillet, heat 1 T oil over medium heat.  Add
   onions; saute 10 minutes, or until tender.  Add 1 t thyme and 1/4 t each
   salt and pepper.
   
   2.  Cut each tomato lengthwise into 4 slices.  Slice zucchini crosswise
   into 1/2-inch diagonal slices.  Arrange tomate, zucchini and onion slices
   in rows across width of 2 1/2 qt shallo baking dish.
   
   3.  In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper;
   mix.  Drizzle over vegetables.  Cover tightly with foil.  Bake 15 minutes;
   uncover.  Bake 30 minutes or until vegetables are tender; let stand 10
   miutes before serving.
   
   *Tian is the name of both a layered vegetable mixture and the baking dish
   it’s cooked in, Provence, Franc.
   
   From:  McCall’s August 1993 Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   
   |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0
   Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
   ALL Subject: RECIPE Flags:
  
 
 
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