*  Exported from  MasterCook  *
 
                             French Mint Creams
 
 Recipe By     : Simply Simpatico: A Taste of New Mexico
 Serving Size  : 18   Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    2      cups          powdered sugar -- sifted
    4      squares       unsweetened chocolate -- melted
    4                    eggs
    1      teaspoon      peppermint extract
    2      teaspoons     vanilla
   18                    vanilla wafers
    1      cup           heavy cream -- whipped
                         maraschino cherries
 
 Cream butter and sugar; blend in melted chocolate.  Add eggs and beat well 
 after each egg.  Add flavorings.  Using 18 cupcake/muffin liners, put a 
 vanilla wafer in the bottom of each and then fill with chocolate mixture 3/4 
 full.  Place a dollop of whipped cream on each and top with a cherry.  Freeze 
 in muffin pans to retain shape.  After the creams are frozen, they may be 
 stored in plastic bags.  Serve frozen.
 
 
 
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 NOTES : Simply Simpatico is a cookbook from the Junior League of Albuquerque.