*  Exported from  MasterCook  *
 
                     New Orleans French Market Beignets
 
 Recipe By     :
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
      1/2  tablespoon    Yeast
    1 3/4  cups          Bread Flour
      1/2  teaspoon      Ground Nutmeg
      1/2  teaspoon      Salt
    2      tablespoons   Sugar
    2                    Eggs
      3/4  cup           Milk
                         -----COATING-----
      1/4  cup           Powdered Sugar
 
 Bring all ingredients to room temperature.  Pour dough ingredients into
 bakery.  Process on dough cycle.
 
  When dough cycle ends, remove dough from machine.  On floured surface with
 floured rolling pin, roll dough out into 10“x12 rectangle. Cut into 2”x2
 squares.
 Place on greased trays, cover, and let rise 30 minutes, until doubled in
 size.
 
  In wok or large saucepan, heat oil to 365 degrees for deep frying. Fry 3-4
 beignets at a time for 10-15 seconds on one side until golden. Turn
 carefully and fry other side until lightly browned. Drain quickly on
 crumpled brown paper bags or on several layers of newspaper covered with a
 sheet of paper towel. To coat beignets, shake a few at a time in paper bag
 with powdered sugar or 1/4 c granulated sugar and 1 ts ground cinnamon.
 
  Source: _The Best Bread Machine Cookbook Ever_  MM by Sylvia Steiger,
 GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
 004/005
 
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