---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN FRANCAISE #5
  Categories: Chicken
       Yield: 1 serving
  
            -DANIEL BRADLEY   (AKGY96A)
            Chicken breasts; skin, bone,
            -pound
            Egg wash
            Seasoned flour
            LEMON SAUCE W/WINE
       1 c  White wine
       2 tb Butter
       1 ts Fresh garlic
            Salt and pepper
            Thickener
  
   Season flour with salt, pepper, garlic powder,
   oregano, basil and parsley. Flour, egg wash and flour
   chicken breasts. Saute in hot butter until chicken is
   no longer pink. LEMON BUTTER WINE SAUCE- In butter,
   saute garlic. Add wine, salt and pepper to taste.
   Thicken with a little cornstarch mixed with water.
  
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