---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRENCH CREAM ALMONDINE
  Categories: Desserts, Candies
       Yield: 12 servings
  
       5 c  Chopped milk chocolate
     1/2 c  Milk
     3/4 c  Marshmallow creme
   2 1/2 c  Chopped toasted almonds,
            Divided
  
   Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
   marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
   almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
   over top and press in. When set, cut into squares. Makes about 49 pieces.
  
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