MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LOBSTER PARISIENNE
  Categories: Seafood, Main dish
       Yield: 6 servings
  
       6    Lobster tails,cooked/chilled
       6 tb Mayonnaise
       1 ts Mustard,prepared
       1 ts Lemon juice
       1 ts Tarragon wine vinegar
       1 tb Chives,finely minced
       1 tb Parsley,finely minced
            Salt to taste
            Pepper to taste
  
   1. Remove lobster meat from tails. Reserve tails. Chop meat into
   bite-sized pieces. Combine remaining ingredients and blend well. Add
   chopped lobster, blend with a fork, and refrigerate until chilled.
   2. To serve, stuff lobster tails with chilled lobster mixture. Serve
   as first course on lettuce-lined small plates.
  
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