MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tarte Aux Pommes a la Solognote
  Categories: Desserts, Tarts, Masterchefs, Norleans, Arn
       Yield: 4 servings
  
       4 md Apples, peeled, cored,
            -- chopped
     3/4 c  Butter
       1 tb Oil
     1/2 c  Sugar
     1/4 ts Zest, lemon
     1/2 ts Zest, orange
       1 x  Pate Brisee ** OR
       1 ea Pastry, puff, round, 9
  
        ** See recipe for Pate Brisee.
   
        Heat 1/2 cup of the butter and the oil in a skillet until quite
   hot.  Add the apples and sugar, shaking to coat the apples.
   
        Add the zests and cook to caramelize the sugar.
   
        In another pan, heat the reserved 1/4 cup of butter until almost
   smoking and pour in the apples.  Take the pan off the heat and fit the
   pate brisee pastry over the apples.
   
        Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to
   brown.
   
        When golden, put the pan on the stove to glaze the bottom and
   invert tarte onto a plate to serve.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Claude Aubert, Arnaud’s Restaurant, New Orleans
  
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