*  Exported from  MasterCook  *
 
                            FRENCH TOMATO SAUCE
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   olive oil
    4      ounces        bacon, -- diced
    1      cup           carrot -- chopped
    1      cup           onion -- chopped
      1/4  cup           flour
    6 1/2  pounds        fresh tomatoes, skinned, -- seeded, and diced
    1      tablespoon    garlic -- chopped
    4      cups          light stock
    1 1/2  tablespoons   sugar
                         Salt and pepper
 
 In a large sauce pot heat oil, and add the bacon and cook until slightly crispy.
Add the carrots and
 onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the
vegetables and cook
 until the flour turns golden. Add the tomatoes, garlic, and stock. Bring to a
boil, reduce the heat and
 simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully
puree with a hand
 mixer and strain through a fine sieve. 
 
 Yield :1 1/2 to 2 quart
 
 
 
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