*  Exported from  MasterCook  *
 
                        OLD WORLD SAUERKRAUT SUPPER
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Strips bacon, in small
                         -pieces
    2       sm           Potatoes, cubed
    2       sm           Apples, cored, cubed
    2       lb           Polish sausage, in pieces
    3       t            Brown sugar
    1 1/2   t            Flour
    1 1/2   t            Caraway seeds
    2                    27-ounce cans sauerkraut
      1/2   c            Water
 
   Fry bacon and Polish sausage until crisp; drain. Add flour to
   drippings and blend well. Stir in sauerkraut; mix well. Place
   sauerkraut mixture, bacon and   sausage   pieces   i n CROCK-POT.
   Add  all other ingredients; stir together thoroughly. Cover and cook
   on Low 7 to 9 hours. (High: 3 to 4 hours).
  
 
 
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