---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EINSPANNER (GERMAN COFFEE WITH WHIPPED CREAM)
  Categories: Beverages, Coffee
       Yield: 6 servings
  
       5 c  Hot Strong Coffee
            Sugar (To Taste)
            Whipped Cream
  
   Pour coffee in stemmed glasses and sweeten with sugar.  Stir until
   sugar is dissolved.  Top with whipped cream.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol and Nonalcoholic Drinks.” Published By HPBooks, Inc.,
   1986, ISBN 0-89586-458-4.
  
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