---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PFLAUMENKUCHEN (PLUM CAKE)
  Categories: German, Ethnic
       Yield: 16 servings
  
       4 c  Flour
       3    Sticks butter or marg.
       1 c  Sugar
       1 ts Salt
       4    Egg yolks (save whites)
       1 tb Vanilla
       3 lb Purple plums (the little
            Ones) approx.
            Apricot or peach jam
  
   make a dough from the first 6 ingredients, press into cookie sheet with
   your fingers, forming a rim.  Spread thin layer of peach or apricot jam on
   top of dough.  Now put your plums (which have been quartered) in rows on
   the dough.  Beat egg whites slightly and brush over plums, sprinkle two TBL
   of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour
   shake some powdered sugar on top.
   
   This can also be made in the winter substituting apples for the plums.
   
   recipe by: Herta Small (my mom) Typos by: Molli
  
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