*  Exported from  MasterCook  *
 
             Bayrischer Kartoffelsalat (Barvarian Potato Salad)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cup           Potatoes -- *
    2      cup           Chicken Broth -- **
      1/2  teaspoon      Salt
      1/4  cup           Vegetable Oil
      1/3  cup           Onion -- Chopped
      1/2  teaspoon      Sugar
    2      Tb            Lemon Juice
                         Pepper -- As Desired
 
 *    Potatoes should be peeled and sliced 1/4-inch thick.
 **   Chicken broth may be either home made or commercial.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
 Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
 Drain.  Toss warm potatoes with vegetable oil and onions.  Dissolve remaining
 1/4 t salt and the sugar in lemon juice.  Pour over potatoes.
 Marinate salad 1 to 2 hours before serving.  Serve at room temperature.
 
 
 
                    - - - - - - - - - - - - - - - - - -