*  Exported from  MasterCook II  *
 
                     Apfelpfannkuchen (Apple Pancakes)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Pancakes
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  C             Flour
    2      Tsp           Sugar
      1/4  Tsp           Salt
    4      Lg            Eggs -- Beaten
      1/2  C             Milk
    2      C             Apple -- Slices
      3/4  C             Butter -- or margarine
    2      Tbsp          Sugar
      1/4  Tsp           Cinnamon
 
 Sift together the flour, 2 t sugar, and the salt.  Beat eggs and milk 
 together.  Gradually add flour mixture; beat until smooth.  Saute apples 
 in 1/4 c of butter until tender.  Mixt 2 T sugar and the cinnamon 
 together; toss with apples.  Melt 2 T butter in a 6-inch diameter, deep 
 frypan.
 Pour in the batter to a depth of about 1/4-inch.  When set, place 1/4 of 
 the apples on top; cover with more batter.  Fry pancake until lightly 
 browned on both sides.  Keep warm.  Repeat the procedure 3 times, until 
 all batter and apples are used.  Serve immediately.
 
 
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