*  Exported from  MasterCook  *
 
                         GERMAN-STYLE HASENPFEFFER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rabbit, cut into pieces
    2       tb           Vegetable oil
    1                    Bay leaf, crumbled
    1                    Garlic clove, chopped
    1                    Spice clove
    2       tb           Bacon, diced
    2                    Small carrots, chopped
                         Mushrooms, optional
      1/2   c            Vinegar
    1 1/2   c            Water
    1       c            Sour cream or evap. milk
 
   Heat vegetable oil in cauce pan.  When hot, add leaf, garlic clove, spice
   clove, bacon, carrots and mushrooms.  Add rabbit and simmer until browned.
    Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over
   meat.  Cover pan and simmer until tender.  Before removing pan from heat,
   add cream or evaporated milk.  Serve hot with dumplings or large noodles.
   
   Source:  N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
  
 
 
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