*  Exported from  MasterCook  *
 
                    Blitzkuchen Mit Apfeln (Apple Cake)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Fruits
                 Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Apples; Medium -- Tart
    1 1/2  Cup           Flour -- Unbleached
    2                    Lemons; Medium -- Juiced
      3/4  Cup           Milk
    3      Tablespoon    Sugar
    1      Tablespoon    Rum
    3      Tablespoon    Butter
    2                    Egg Whites -- Large
      3/4  Cup           Sugar
    1      Tablespoon    Butter -- To Grease Cake Pan
    2                    Egg Yolks; Large -- Divided *
    1      Teaspoon      Vegetable Oil
      1/2                Lemon -- Juiced And Peel Grat
    3      Tablespoon    Confectioners' Sugar
    1      Teaspoon      Baking Powder
 
 *  Do not put the egg yolks together as they will be used individually.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
 Peel apples, cut in half and core.  Cut decorative lengthwise slits in apples,
 about 1/2-inch deep.  Sprinkle with lemon juice and sugar.  Set aside.  Cream
 butter and sugar together.  One at a time, beat in egg yolks.  Gradually beat
 in lemon juice and grated peel.  Sift baking powder and flour together.
 Gradually add to batter.  Blend in milk and rum.  In a small bowl, beat egg
 whites until stiff.  Fold into batter.  Generously grease a springform pan.
 Pour in batter and top with apple halves.  Brush apples with oil.  Bake in a
 preheated 350 degree F. oven for 35 to 40 minutes.  Remove from pan and
 sprinkle with confectioners' sugar.
 
 
 
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