*  Exported from  MasterCook  *
 
                KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Carrots -- Large
    1       T            Butter
    1       c            Dark Beer -- Any Brand
      1/4   t            Salt
    1       t            Sugar
 
   Peel and slice carrots into long, thin slices.  Melt butter in medium-size
   frypan; add beer and carrots.  Cook slowly until tender, stirring
   frequently.  Stir in salt and sugar.  Cook for another 2 minutes and serve
   hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -