*  Exported from  MasterCook  *
 
         KARTOFFELSALAT MIT BIERMARINADE (POTATO SALAD/BEER DRESSI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Potatoes -- Medium
    4       ea           Bacon -- Slices
    1       T            Onion -- Chopped
    1       ea           Celery -- Stalk, Chopped
    1       t            Salt
    2       T            Butter
    2       T            Unbleached Flour
      1/2   t            Mustard -- Dry
    1       T            Sugar
    1       c            Beer -- Any Brand
      1/2   t            Tabasco Sauce
    2       T            Parsley -- Chopped Fresh
 
   Boil potatoes in medium-size saucepan until just tender.  Peel and slice.
   Fry bacon until crisp.  Break into small pieces and mix with onion, celery
   and salt; set aside.  Stir melted butter and flour in a small saucepan
   until blended.  Add mustard and sugar.  Slowly stir in beer and Tabasco
   sauce. Bring to boil, stirring constantly.  Pour over potatoes. Sprinkle
   with parsley.  Toss lightly and let stand 1 hour. Add bacon mixture; toss
   gently and serve.
  
 
 
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