*  Exported from  MasterCook  *
 
                          GERMAN FARMERS BREAKFAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs                             Breakfast
                 German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Potatoes -- medium
    4                    Bacon -- strips, cubed
    3                    Eggs
    3       tb           Milk
      1/2   ts           Salt
    1       c            Ham -- cooked, small cubes
    2                    Tomatoes -- medium, peeled
    1       tb           Chives -- chopped
 
   Boil unpeeled potatoes 30 minutes.  Rinse under cold
   water, peel and set aside to cool.  Slice potatoes.
   In a large frypan cook bacon until transperent.  Add
   the potato slices; cook until lightly borwned.
   Meanwhile blend eggs with milk and salt.  Stir in the
   cubed ham.  Cut the tomatoes into thin wedges; add to
   the egg mixture.  Pour the egg mixture over the
   potatoes in the frypan.  Cook until the eggs are set.
    Sprinkle with chopped chives and serve at once.
  
 
 
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