*  Exported from  MasterCook II  *
 
                     German Dumplings (Erdapfelknodeln)
 
 Recipe By     : American’s Cookbook-1938
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    1                    egg -- slightly beaten
    1      cup           mashed potatoes
    1      tablespoon    Parmesan cheese -- grated
      1/2  teaspoon      salt
                         dash pepper
                         dash nutmeg
    3      tablespoons   milk
      1/2  cup           stale bread or cracker crumbs
 
 Cream butter, stir in egg, potatoes, cheese and seasonings; add just 
 enough milk to crumbs to make a paste; stir in potato mixture. Shape 
 in small balls, cook in boiling salted water 5 minutes and serve in 
 hot beef bouillon.
 
 Tootie Notes: When I fix these the milk addition has to be to feel. 3 
 tablespoon is an approximate amount. Add milk slowly until the 
 consistency is reached.
 
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