*  Exported from  MasterCook  *
 
                            GERMAN MEATBALLS #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork                             Hamburger
                 German                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   lb           Ground pork
      1/2   c            Finely chopped onion
      3/4   c            Fine dry bread crumbs
    1       tb           Snipped fresh parsley
    1 1/2   ts           Salt
      1/8   ts           Pepper
    1       t            Worcestershire sauce
    1                    Egg, beaten
      1/2   c            Milk
    3       tb           Vegetable oil
    1       cn           Sauerkraut (27 oz.),
                         Undrained
      1/2   c            Water, optional
    1                    Parsley
 
   In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2
   inches each. Heat the oil in a skillet; brown the meatballs. Remove
   meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
   Cover and simmer 15-20 minutes or until meatballs are done. Add water if
   necessary. Sprinkle with parsley. Yield: 6 servings.
   
   SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED
   BY: Jim Bodle 2/93
  
 
 
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