*  Exported from  MasterCook  *
 
                        German Rabbit (Hasenpheffer)
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        rabbit (up to 3 lb) -- cut up
    2      cups          dry red wine
    2      tablespoons   wine vinegar
    1      tablespoon    sugar
    1      tablespoon    salt
    1      teaspoon      whole cloves
      1/8  teaspoon      pepper
    2                    bay leaves
 
 Place cut-up rabbit in flat refrigerator container.  In bowl, combine remaining
  ingredients; Pour over rabbit.  Marinate overnight in refrigerator. Place mari
 nated rabbit in Crock-Pot.  Add 1 1/2 cups marinade.  cover and cook on Low for
  8 to 10 hours.
 
 Remove meat to warm platter.  Thicken gravy, if desired.
 
 Serves 4
 
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