---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apfelpfannkuchen (Apple Pancakes)
  Categories: Fruits, Brunch, Breads, German
       Yield: 4 Servings
  
            SANDY VAN BIBBER XWCG89A
     2/3 c  Flour; Unbleached; Unsifted
       2 ts Sugar
     1/4 ts Salt
       4    Eggs; Large; Beaten
     1/2 c  Milk
       2 c  Apple; Slices
     3/4 c  Butter Or Margarine
       2 tb Sugar
     1/4 ts Cinnamon
  
   Sift together the flour; 2 t sugar, and the salt.
    Beat eggs and milk together.  Gradually add flour mixture; beat until
   smooth.  Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and
   the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
   diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
   When set, place 1/4 of the apples on top; cover with more batter. Fry
   pancake until lightly browned on both sides. Keep warm.
    Repeat the procedure 3 times, until all batter and apples are used. Serve
   immediately.
  
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