*  Exported from  MasterCook  *
 
                       Irene’s Noodles and Sauerkraut
 
 Recipe By     : Journal
 Serving Size  : 8    Preparation Time :0:00
 Categories    : German                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        onions chopped
    2      tablespoons   vegetable oil
    6      tablespoons   butter
    1      can           sauerkraut -- 27oz
    1      bag           medium-wide egg noodles -- 12oz
 
 Saute onions in oil plus 2 tablespoons of the butter over low heat until
 lightly browned 3-4 minutes.
 
 Meanwhile, put sauerkraut in strainer and rinse with 1/2 cup water. Drain,
 squeezing out excess liquid. Add sauerkraut to onions, mixing well.
 
 Boil noodles according to package directions but cook only for 5 minutes.
 Drain then add remaining 4 tablespoons butter.
 
 Add noodles to sauerkraut mixture, stirring to mix well. Spoon into 2
 1/2-3-quart casserole or dish. Cover and refrigerate overnight.
 
 when ready to bake, remove from refrigerator and bring to room temperature.
 Preheat oven to 350 degrees. Dot casserole with butter. Bake in preheated
 oven 45 minutes.
 
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