*  Exported from  MasterCook  *
 
               Pilze in Sahnesosse (Mushrooms in Cream Sauce)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Mushrooms -- Fresh
      1/4  pound         Bacon -- Diced
      1/4  cup           Butter Or Margarine
    2                    Onions; Large -- Diced
    1      cup           White Wine
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Paprika
                         Nutmeg -- Pinch of
                         Mace -- Pinch Of
    1      cup           Cream -- Heavy
                         Lemon Juice -- 1/2 Med Lemon
    2                    Parsley -- Sprigs
 
 Clean mushrooms and slice in half if large.  Pat dry.  Fry bacon in a large pan
until lightly browned.	Remove from pan and reserve.  Add the butter to the pan
drippings.  Add onions; saute until lightly browned.
 Add mushrooms; cook until tender, stirring often.  Stir in wine, salt, pepper,
paprika, nutmeg, and mace.  Cover frypan and cook over low heat 15 minutes.  Off
the heat, add the cooked bacon, cream and lemon juice.
 Reheat until just warm.  Do NOT let the mixture boil!!!  Garnish with parsley and
serve with noodles or dumplings.
 
 
 
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