---------- Recipe via Meal-Master (tm) v8.02
  
       Title: German Brown Bread
  Categories: Bread, Osg
       Yield: 1 servings
  
   2 1/2 c  Milk; sour
       1 c  Maple syrup; or sugar
       2 ts Baking soda
     1/2 ts Salt
            Graham flour; to make thick
            -batter
  
   Place in bread pan, let rise in warm place 1/2 hour. This makes 1
   large loaf.
   
   Note: No time or temperature given. Assume a moderate 350 - 400 F oven
   for 45 - 60 minutes.
   
   Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
  
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