*  Exported from  MasterCook  *
 
                 Sauerbraten Klopse (Sauerbraten Meatballs)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Meats
                 Main Dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground Beef -- Lean
      1/4  cup           Milk
      1/4  cup           Bread Crumbs -- dry
      1/8  teaspoon      Cloves -- Ground
      1/8  teaspoon      Allspice -- Ground
      1/2  teaspoon      Salt
                         Pepper -- To Taste
    2      Tb            Vegetable Oil
      1/2  cup           Vinegar
      3/4  teaspoon      Ginger -- Ground
    1                    Bay Leaf
    4      Tb            Sugar -- Brown
    2      Tb            Unbleached Flour
 
 Mix beef, milk, crumbs, cloves, allspice, salt and pepper.  Form into meatballs. 
Brown meatballs in hot oil.  Drain off fat.  Add 1 cup water, vinegar, ginger,
bay leaf, and brown sugar.  Cover and simmer 1/2 hour.
 Skim off fat.  Remove meatballs and keep them warm.  Mix flour and 2 T water. 
Slowly stir into the pan juices to make gravy.	Pour gravy over meatballs.  Serve
with buttered noodles.
 
 
 
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