MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GLUEHWEIN
  Categories: Beverages, German, Liqueur
       Yield: 8 servings
  
      32 oz Dry red wine
     1/4 c  Orange juice
       2 tb Lemon juice
            Spiral orange peel
            Stick cinnamon
       4    Cloves
       8 tb Sugar
     1/3 c  Rum
  
   Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
   saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
   slightly. Place remaining sugar in large metal spoon or ladle. Light
   rum with a match; pour over sugar. Pour burning sugar over punch.
  
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