*  Exported from  MasterCook  *
 
                         Tropfkrapfen (Drop Donuts)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : German                           Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Butter; Softened
    1      Cup           Sugar
    2                    Egg Yolks; Large, Beaten
    1                    Egg; Large, Whole, Beaten
    4      Cups          Flour; Unbleached
    2      Teaspoons     Baking Powder
      1/4  Teaspoon      Nutmeg
      1/2  Teaspoon      Baking Soda
      3/4  Cup           Butter
                         Confectioners' Sugar
 
 Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.
 In a separate bowl, sift all dry ingredients except the confectioners' sugar; add
to creamed mixture, alternating with buttermilk.  Stir to mix all ingredients. 
Cook by dropping spoonsfuls of dough into 375 degree F deep fat.  Fry a few at a
time, to keep fat temperature constant.  Turn to brown on all sides.  Drain on
paper towels; sprinkle with confectioners' sugar.
 
 
 
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 Nutr. Assoc. : 1440 0 0 962 76 568 541 532 0 222