*  Exported from  MasterCook  *
 
                  GERMAN MEAT BALLS (KOENIGSBERGER KLOPS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MEATBALLS-----
    1       lb           Beef, ground
    1       lb           Pork, ground
    1                    Onion, grated
      1/3   c            Bread crumbs
            ds           Salt
            ds           Pepper
            ds           Nutmeg
    5                    Eggwhites, beaten stiff
                         -----SAUCE-----
    3       c            Water
    1                    Onion, cut fine
    4                    Bay leaves
    1       tb           Sugar
    1       t            Salt
      1/2   ts           Allspice & peppercorns,
                         -+combined
      1/4   c            Tarragon vinegar
    1       tb           Flour
    5                    Egg yolks, beaten
    1                    Lemon, sliced
                         Capers
 
   MEATBALLS: Mix all ingredients, adding beaten egg
   whites last. Form into balls. SAUCE: Boil first 6
   ingredients 30 minutes. Strain; bring to boiling
   point, add meat balls and simmer 15 minutes. Remove
   meat balls to hot platter, keeping them hot. Add
   vinegar to liquid. Dissolve flour in small amount of
   cold water, add to beaten yolks. Add this thickening
   mixture gradually to seasoned liquid, stirring
   constantly until smooth and thick; pour over meat
   balls and garnish with lemon slices and capers.
  
 
 
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