*  Exported from  MasterCook  *
 
                         HASENOEHRLE (RABBIT EARS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400       g            Flour (3 1/2 cups)
    1       d            Salt
    1                    Egg
                         As much baking powder as
                         -will fit on the tip of
                         A knife
    1                    Spoon clarified butter
      1/8   l            Warm milk (2/3 cup plus 1/4
                         -cup)
                         Sugar to taste
                         Ground cinnamon to taste
                         Fat for frying
 
   Combine the flour, salt, egg, milk, and clarified
   butter and knead into a firm noodle dough.  Let rest
   for one hour.  On a floured pastry board, roll out to
   the thickness of the back of a knife.  With a knife or
   pastry wheel, cut into rectangles and deep fry until
   golden brown.  While still hot, dust with sugar and
   cinnamon, and serve.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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