*  Exported from  MasterCook  *
 
                      KRATZET - MEHLKRATZET - DURANAND
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  300       g            Flour (2 1/2 cups plus 2
                         -Tbsp)
    4                    Eggs
      1/4   l            Milk (1 cup plus 1 Tbsp)
    1       d            Salt
                         A little bit of sugar
   50       g            Butter (3 1/2 Tbsp)
 
   Mix a pancake batter, and in a lightly greased
   skillet, at medium heat, cook on both sides.  During
   the cooking process, repeatedly cut the pancake with
   the skillet, and move the pieces to a second skillet,
   where they are once more saute in a little butter.
   Just before serving, dust with sugar. Serve with
   stewed fruit.
   
   Unsweetened 'Kratzet' is also a popular side dish for
   meat dishes with gravy.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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